Well I suppose I could try drinking some midouri tonight and do a taste test for you after about x4 bottles when I am numb from the alcohol.    Only problem is the hangover may last long over due to recycled alcohol. *joke*  LOL!

I’ve hear it’s usually alkaline and has a salty taste from me reading.  I guess you could acclimatize yourself to the taste by drinking it diluted to begin with or by first drinking tsp of bicarbonate of soda in glass of water?  Does this sound like I’ve been figuring out how its done correctly?  :)