That sounds great!  Here’s a yummy and easy artichoke dip.  Can’t wait to see what others post. 

1pkg (8 oz) cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can (14 oz) artichoke hearts in water, drained and chopped
3/4 cup (3 oz) grated fresh parmesan cheese

Preheat oven to 350f. Combine cream cheese, mayonnaise, garlic, parmesan cheese and artichokes.    Spoon mixture into deep dish baker (8 x 8) and bake 20-25 minutes or until golden brown around edges.
Sprinkle with red pepper and additional green onions for garnish. Serve with sliced baguette or crackers