I agree it is fun to trade recipes ....yep I’m a foodie : P 

I got this one from a Celiac Sprue Cook Book

 

Salmon with Maple Glaze

1 cup pure maple syrup

2 tablespoons finely grated peeled freash ginger root

4 tablespoons freah lemon juice

3 tablespoons GF/CF soy sauce or regular if you don’t have Celiac Sprue

1 1/2 teaspoons minced garlic

a   2 1/2 - pound center-cut salmon filet with skin

greens from 1 bunch scallions

In a small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about  1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.) Preheat oven to 350 degrees F. Lightly oil a shallow baking pan large enough to hold salmon. Arrange  scallion greens in one layer in baking pan to form a bed for fish. In another samll saucepan heat half of glaze over low heat until heated through to use asa sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered. Season salmon with salt and pepper and roast in middle oven  25 min or more until cooked through. Cut salmon crosswise into 6 pieces. On each of the 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.

Happy Holidays .