I have to admit...I have always had it really bad for pickles and olives. I could go through a jar in a couple of days...usually eating them at night. The worst part is, especially with olives, I have been known to drink the juice from the jar...I know it sounds gross but...I finally put 2 and 2 together so now I just have a sea salt dispenser on my night table. This is even more strange because I’m pretty sure I can’t be a salt waster since I’m 43 and only now getting close to a diagnosis.

Please, someone tell me I’m not alone with this! ;)