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I got this from the wikipedia article on licorice-
Large doses of glycyrrhizinic acid and glycyrrhetinic acid in liquorice extract can lead to hypokalemia and serious increases in blood pressure, a syndrome known as apparent mineralocorticoid excess. These side effects stem from the inhibition of the enzyme 11β-hydroxysteroid dehydrogenase (type 2) and subsequent increase in activity of cortisol on the kidney. 11β-hydroxysteroid dehydrogenase normally inactivates cortisol in the kidney; thus, liquorice's inhibition of this enzyme makes the concentration of cortisol appear to increase. Cortisol acts at the same receptor as the hormone aldosterone in the kidney and the effects mimic aldosterone excess,
http://en.wikipedia.org/wiki/Licorice
So if your daughter has a natural deficiency of 11β-hydroxysteroid dehydrogenase (type 2), then it would the same as if she was eating licorice. Or if she had kidney problems. But she could have CAH and still have high aldosterone/cortisol.
